East Dinner Recipe Of The Week ~ PIGS IN A BLANKET
Posted by Diane Mullins on Saturday, October 10, 2020 at 7:00 AM
By Diane Mullins / October 10, 2020
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1 package smoked sausage (Lit'l Smokies®)
2 packages refrigerated crescent roll dough (8 ounces each)
Directions
- Preheat oven to 400°F. Separate each package of crescent roll dough into 8 triangles. Cut each triangle into 3 smaller triangles.
- Place 1 sausage on the wide end of triangle and roll towards the point. Place wrapped sausage point side down on baking sheet. Repeat with remaining sausages. Bake 9-10 minutes until golden brown. Serve with ketchup and mustard if desired.
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