Easy 'Budget Friendly' Dinner Recipe Of The Week ~ BLT Salad


Original recipe yields 6 servings
Ingredient Checklist
  • Directions

    Instructions Checklist
    • Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.

    • In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.

    • Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.

      Nutrition Facts

      421 calories; protein 12.5g; carbohydrates 14.8g; fat 35.1g; cholesterol 39.5mg; sodium 906.7mg.
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