Easy 'Budget Friendly' Dinner Recipe Of The Week ~ Cheesy Bow Tie Chicken
Posted by Diane Mullins on Saturday, April 24, 2021 at 7:00 AM
By Diane Mullins / April 24, 2021
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Ingredients
- 2 packages (8 ounces each) frozen spinach and artichoke cheese dip
- 3 cups uncooked bow tie pasta
- 3 cups cubed rotisserie chicken
- 1 cup chopped roasted sweet red peppers
- 1/3 cup pitted Greek olives, halved
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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