Easy 'Budget Friendly' Dinner Recipe Of The Week ~ Cheesy Bow Tie Chicken


  • 2 packages (8 ounces each) frozen spinach and artichoke cheese dip
  • 3 cups uncooked bow tie pasta
  • 3 cups cubed rotisserie chicken
  • 1 cup chopped roasted sweet red peppers
  • 1/3 cup pitted Greek olives, halved
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


    • Heat cheese dip according to package directions. Meanwhile, in a Dutch oven, cook pasta according to package directions; drain, reserving 1/2 cup pasta water. Return to pan.
    • Stir in chicken, cheese dip, peppers, olives, salt and pepper, adding enough reserved pasta water to reach a creamy consistency; heat through.
    Nutrition Facts
    1-1/2 cups: 453 calories, 12g fat (3g saturated fat), 93mg cholesterol, 795mg sodium, 44g carbohydrate (4g sugars, 2g fiber), 38g protein.
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