Easy 'Budget Friendly' Dinner Recipe Of The Week ~ Cheesy Sausage Zucchini Rice Skillet
Ingredients
- 4 tablespoons Land O Lakes® Butter with Olive Oil and Sea Salt, divided
- 1 lb. Kielbasa sausage, cut into bite size pieces
- 1/2 cup diced onion
- 1 teaspoon garlic salt
- 1 cup long grain white rice
- 2 1/2 cups chicken broth
- 1 medium zucchini, shredded
- 1 cup shredded mozzarella cheese
- 1 cup shredded mild cheddar cheese
- salt and pepper to taste
Instructions
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Melt 2 tablespoons of Land O Lakes® Butter with Olive Oil and Sea Salt in a large skillet over medium heat. Add in the sausage and cook until lightly browned. Add in the onion and garlic salt and cook until onion is tender, about 2 to 3 minutes. Stir in the rice and cook, until lightly toasted, about 1 minute.
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Pour in the chicken broth and stir, breaking up any browned bits on the bottom of the pan. Bring to a boil, then reduce heat to low, cover and cook for 15 minutes, or until liquid is absorbed.
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Fluff rice and add in the zucchini and both cheeses. Stir until cheese is melted into rice, then add the remaining 2 tablespoons of butter and stir until melted. Serve immediately.
Nutrition
Serving: 4to 6 | Calories: 574kcal | Carbohydrates: 29g | Protein: 23g | Fat: 40g | Saturated Fat: 19g | Cholesterol: 108mg | Sodium: 1714mg | Potassium: 430mg | Fiber: 1g | Sugar: 2g | Vitamin A: 613IU | Vitamin C: 14mg | Calcium: 264mg | Iron: 2mg
1896 Mystic Falls Circle
Jeffersonville, IN 47130
Mystic Falls
2
Beds
2
Baths
1,710
Sq.Ft.
1894 Mystic Falls Circle
Jeffersonville, IN 47130
Mystic Falls
2
Beds
2
Baths
1,710
Sq.Ft.
1892 Mystic Falls Circle
Jeffersonville, IN 47130
Mystic Falls
2
Beds
2
Baths
1,710
Sq.Ft.
1898 Mystic Falls Circle
Jeffersonville, IN 47130
Mystic Falls
3
Beds
2
Baths
1,710
Sq.Ft.
7802 Linwood (Model) Circle
Charlestown, IN 47111
Gardens of Danbury Oaks
3
Beds
2
Baths
1,504
Sq.Ft.
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