Easy 'Budget Friendly' Dinner Recipe Of The Week ~ Avocado and Tuna Tapas


Original recipe yields 4 servings
Ingredient Checklist
  • Directions

    Instructions Checklist
    • Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.

      Nutrition Facts

      294 calories; protein 23.9g; carbohydrates 11g; fat 18.2g; cholesterol 26.5mg; sodium 154.1mg. 
157 Properties
Page 1 of 14
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Post a Comment