Easy 'Budget Friendly' Dinner Recipe Of The Week ~ Avocado and Tuna Tapas

Ingredients

Original recipe yields 4 servings
Ingredient Checklist
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  • Directions

    Instructions Checklist
    • Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.

      Nutrition Facts

       
      294 calories; protein 23.9g; carbohydrates 11g; fat 18.2g; cholesterol 26.5mg; sodium 154.1mg. 
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