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Easy 'Budget Friendly' Dinner Recipe Of The Week ~ Hot Dogs with Summertime Slaw

Posted by Diane Mullins on Saturday, July 10, 2021 at 7:00 AM By Diane Mullins / July 10, 2021 Comment

Ingredients

1 cup sour cream

1/4 cup prepared mayonnaise

2 tablespoons sugar

1 tablespoon red wine vinegar

1 tablespoon apple cider vinegar

2 cups sliced red cabbage

2 cups sliced green cabbage

Kosher salt and freshly ground black pepper

Grilled hot dogs of your choice, on a bun

Directions

In a large bowl, whisk together the sour cream, mayonnaise, mayonnaise, sugar, red wine vinegar, and apple cider vinegar. Stir in the cabbage and toss to coat. Season the cabbage with salt, and pepper, to taste.
Serve the slaw on top of a grilled hot dog, or as a side dish for hot dogs, burgers, or grilled chicken.

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