Easy 'Budget Friendly' Dinner Recipe Of The Week ~ Shrimp and Soba Noodle Salad


Original recipe yields 4 servings
Orange Miso Dressing:
  • Directions

    Instructions Checklist
    • Whisk miso paste, canola oil, rice vinegar, orange zest, orange juice, ginger, mirin, peanut butter, and chile garlic sauce together in a bowl until dressing is blended.

    • Bring water to a boil in a large pot. Stir in soba noodles and return water to a boil. Boil noodles until tender, 5 to 8 minutes. Drain noodles in a colander under cold running water until cool, about 1 minute. Toss cooked soba noodles with 1/2 of the miso dressing in a large bowl until thoroughly coated.

    • Divide spinach among 4 serving bowls; top each with 1/4 of the dressed noodles. Divide carrots, cabbage, snow peas, and cherry tomatoes among each bowl; top each with 4 shrimp. Drizzle remaining miso dressing onto each bowl to taste; sprinkle with green onions and toasted sesame seeds.

      Cook's Note:

      Adjust the amount of rice vinegar to taste based on how tart you prefer it. I add 2 to 3 tablespoons.

      Nutrition Facts

      452 calories; protein 17.6g; carbohydrates 61.2g; fat 17.8g; cholesterol 39mg; sodium 1236.7mg.
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