Easy Dinner Recipe Of The Week ~ 7-Can Soup

Name: Open House - 5:00 PM - 7:00 PM
Start: 2021-03-04T17:00:00-5:00
End: 2021-03-04T19:00:00-5:00
Location: 6215 Aurora Ave

Posted by Diane Mullins on Saturday, February 20, 2021 at 7:00 AM By Diane Mullins / February 20, 2021 Comment

seven can soup

1 can meat-only chili

1 can (15-ounce) kidney beans

1 can (15 ounce) pinto beans

1 can (15 oz. size) black beans

1 can (15-ounce) diced tomatoes

1 can (15-ounce) corn (I used Fiesta variety)

1 can (10-ounce) Rotel

Salt and pepper, to taste

8 oz. weight Velveeta, cubed

Directions

Without draining the cans, empty the chili, kidney beans, pinto beans, black beans, tomatoes, corn, and tomatoes with green chilies into a large pot over high heat. Bring to a boil, reduce the heat, and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
Dice the cheese and stir it into the soup until melted. Serve immediately.