Easy Dinner Recipe Of The Week ~ CHICKEN TETRAZZINI
Posted by Diane Mullins on Saturday, December 5, 2020 at 7:00 AM
By Diane Mullins / December 5, 2020
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Ingredients
- 1 lb spaghetti cooked
- 1 lb chicken or turkey cooked and chopped
- 10.5 oz can cream of chicken soup
- 10.5 oz can cream of mushroom soup
- 2 cups sour cream
- 1/2 cup butter melted
- 1/2 cup chicken broth
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup mozzarella cheese
- 1 cup cheddar cheese
- Parsley optional
Instructions
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Preheat oven to 350.
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Spray a 9x13 baking pan with non-stick cooking spray, set aside. In large bowl whisk together soups, sour cream, butter, chicken broth, salt and pepper until combined.
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Fold in your chicken until coated.
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Add your spaghetti and toss to combine, pour into prepared baking dish and sprinkle with your cheeses.
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Bake in oven for 40-45 minutes until cheese is melted.
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Remove from oven and sprinkle with parsley if desired.
1896 Mystic Falls Circle
Jeffersonville, IN 47130
Mystic Falls
2
Beds
2
Baths
1,710
Sq.Ft.
1894 Mystic Falls Circle
Jeffersonville, IN 47130
Mystic Falls
2
Beds
2
Baths
1,710
Sq.Ft.
1892 Mystic Falls Circle
Jeffersonville, IN 47130
Mystic Falls
2
Beds
2
Baths
1,710
Sq.Ft.
1898 Mystic Falls Circle
Jeffersonville, IN 47130
Mystic Falls
3
Beds
2
Baths
1,710
Sq.Ft.
7802 Linwood (Model) Circle
Charlestown, IN 47111
Gardens of Danbury Oaks
3
Beds
2
Baths
1,504
Sq.Ft.
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