Easy Dinner Recipe Of The Week ~ Loaded Potato Soup
Posted by Diane Mullins on Saturday, December 19, 2020 at 7:00 AM
By Diane Mullins / December 19, 2020
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4 Servings
1 lb. baking potatoes (about 3), cubed
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup milk
3 slices Bacon, cooked, crumbled and divided
1 cup Shredded Cheddar Cheese, divided
1 green onion sliced, divided
1/4 cup Sour Cream
- Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher.
- Reserve 2 Tbsp. each bacon and cheese, and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.
- Serve topped with sour cream and reserved ingredients..
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