Easy Dinner Recipe Of The Week ~ Loaded Potato Soup

Loaded Potato Soup

 
4 Servings
 
lb. baking potatoes (about 3), cubed
 
can (14-1/2 oz.) fat-free reduced-sodium chicken broth
 
cup milk
 
slices  Bacon, cooked, crumbled and divided
 
cup Shredded Cheddar Cheese, divided
 
green onion sliced, divided
 
1/4 cup  Sour Cream

 

  1. Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher.
  2. Reserve 2 Tbsp. each bacon and cheese, and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.
  3. Serve topped with sour cream and reserved ingredients..
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