Easy Dinner Recipe Of The Week ~ One-Pot Broccoli Cheddar Soup
Posted by Diane Mullins on Saturday, March 6, 2021 at 7:00 AM
By Diane Mullins / March 6, 2021
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Ingredients
for 4 servings
- 2 heads broccoli, chopped
- ¼ cup butter
- ½ onion, diced
- ¼ cup flour
- 2 cups half & half
- 2 cups vegetable stock
- ½ cup shredded carrots
- 2 teaspoons salt
- 1 teaspoon pepper
- ¼ teaspoon nutmeg
- 2 cups grated cheddar cheese
Preparation
- Trim the stems off the broccoli heads and chop into small florets.
- In a large pot over medium heat, combine the butter and onion and sauté until translucent. Add the flour and stir until the mixture lightly browns. Stir in the half-and-half and mix until the contents reach a simmer. Turn the heat to low and add the stock. Simmer for 5-10 minutes.
- Mix in the broccoli, carrots, salt, pepper, and nutmeg. Simmer for 10-15 minutes. Add the cheese and stir until it melts and combines with the other ingredients.
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