Easy Dinner Recipe Of The Week ~ One-Pot Broccoli Cheddar Soup


for 4 servings

  • 2 heads broccoli, chopped
  • ¼ cup butter
  • ½ onion, diced
  • ¼ cup flour
  • 2 cups half & half
  • 2 cups vegetable stock
  • ½ cup shredded carrots
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • ¼ teaspoon nutmeg
  • 2 cups grated cheddar cheese


    1. Trim the stems off the broccoli heads and chop into small florets.
    2. In a large pot over medium heat, combine the butter and onion and sauté until translucent. Add the flour and stir until the mixture lightly browns. Stir in the half-and-half and mix until the contents reach a simmer. Turn the heat to low and add the stock. Simmer for 5-10 minutes.
    3. Mix in the broccoli, carrots, salt, pepper, and nutmeg. Simmer for 10-15 minutes. Add the cheese and stir until it melts and combines with the other ingredients.
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