Easy Dinner Recipe Of The Week ~ Slow Cooker Black Eyed Peas (Crock Pot Recipe)
- 24 ounces dried beans (your choice)
- ham (for seasoning, a ham bone or ham hocks from grocery store, optional but great)
- 1 tablespoon salt
- Add enough water to cover everything
- Put your lid on and turn on low for 8-10 hours or overnight is fine if you want to have them for lunch the next day.