Easy Dinner Recipe Of The Week ~ Slow Cooker Salisbury Steak
- 6 oz sliced mushrooms
- 1/2 onion , sliced
- 1 1/2 cups beef broth (low sodium)
- 1 oz package brown gravy mix (dry)
- 2 tablespoons ketchup
- 1 teaspoon dijon
- 2 tablespoons fresh parsley
- 2 tablespoons corn starch
- 4 tablespoons water
- 1 1/2 lbs lean ground beef
- 1 egg yolk
- 1/4 cup minced onion
- 1/3 cup Panko bread crumbs
- 3 tablespoons milk
- 1 clove garlic
- salt & pepper to taste
Place mushrooms & onions in the bottom of your slow cooker.
Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
Once cooked, remove patties and set aside.
Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
Serve over mashed potatoes or rice.