Easy Dinner Recipe Of The Week ~ Slow Cooker Tex-Mex Chili
COST PER SERVING: $2.77
PER SERVING: 490 calories, 2.5 g fat (1 g saturated fat), 41 g protein, 460 mg sodium, 79 g carbs, 19 g fiber
Cilantro leaves, Cotija cheese, and lime wedges, for serving
- In a 5- to 6-qt slow cooker, stir together tomatoes (and their juices), chili powder, oregano, cumin, 1 cup water, and ¼ tsp each salt and pepper.
- Stir in wheat berries, onion, poblano, and garlic. Cook, covered, until wheat berries are tender but still a bit chewy, 7 to 8 hours on Low or 4 to 5 hours on High.
- Ten minutes before serving, gently stir in beans, corn, and chicken and cook until heated through. Serve topped with cilantro, Cotija, and lime wedges if desired.