Easy Dinner Recipe Of The Week ~ Chili-Lime Southwest Wraps

Posted by Diane Mullins on Saturday, August 8, 2020 at 7:00 AM By Diane Mullins / August 8, 2020 Comment

These wraps are both flavorful and super simple. Make the filling a day ahead, and store, covered, in refrigerator. Assemble wraps the day of the event.

Chili-Lime Southwest Wraps

Makes 14 servings

Ingredients

½ cup mayonnaise
1 tablespoon lime juice
1 teaspoon chili powder
3 cups shredded cooked chicken
1 (10-ounce) can diced tomatoes and green chiles
1 (15.25-ounce) can black beans, rinsed and drained
1 (15.25-ounce) can whole-kernel corn, rinsed and drained
½ cup chopped cilantro
7 (10-inch) flour tortillas

Raffia, optional

Instructions

In a large bowl, combine mayonnaise, lime juice, and chili powder. Stir in chicken, tomatoes and green chiles, beans, corn, and cilantro. Spoon mixture into each tortilla. Roll up tortillas, and cut in half. Secure with raffia, if desired.