Easy Dinner Recipe Of The Week ~ BISCUITS AND GRAVY CASSEROLE
Biscuits and Gravy Casserole has all the flavor of the southern classic-Biscuits and Sausage Gravy, in casserole form and it couldn't be easier to make. Let's have breaksfast for dinner!
- 1 (8-count) tube refrigerated biscuits, best not to use Grands becasue they puff up so much
- 1 pound breakfast sausage
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 1/2 cups milk divided
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 7 eggs
- 1 (8-ounce) block Colby Jack cheese shredded
Preheat oven to 350 degrees and grease a 9X13-inch baking dish.
Cut each biscuit into 4 pieces and scatter biscuit pieces across the bottom of the baking dish.
Cook sausage in a large pan, crumbling it with a wooden spoon as it cooks. Once fully cooked, remove it with a slotted spoon to a paper towel-lined plate. I like to leave about 1/4 cup of sausage in the pan for the gravy.
Add butter to the grease in the pan and set pan over medium heat. Add flour and stir and cook for 2 minutes.
Gradually whisk in 2 cups of milk. Add garlic powder, salt, and pepper. Simmer until thickened. Remove from heat.
Whisk together eggs with remaining 1/2 cup milk in a medium bowl. Season with a little salt and pepper.
Sprinkle sausage over biscuits. Sprinkle 1/2 of cheese over sausage.
Pour egg mixture on top, followed by gravy and remaining cheese. Bake for 30 minutes.