Easy Dinner Recipe Of The Week ~ Cincinnati Chili Dogs

Cincinnati Chili Dogs

Ingredients

  • 1-1/2 pounds ground beef
  • 2 small yellow onions, chopped and divided
  • 2 cans (15 ounces each) tomato sauce
    • 1-1/2 teaspoons baking cocoa
    • 1/2 teaspoon ground cinnamon
      • 1/4 teaspoon chili powder
      • 1/4 teaspoon paprika
      • 1/4 teaspoon garlic powder
      • 2 tablespoons Worcestershire sauce
      • 1 tablespoon cider vinegar
      • 10 hot dogs
      • 10 hot dog buns, split
      • Shredded cheddar cheese

        Directions

        • In a large skillet over medium heat, cook and stir ground beef, crumbling meat, until no longer pink; drain.
        • In a 3-qt. slow cooker, combine beef with one chopped onion; add next 8 ingredients. Cook, covered, on low about 2 hours; add hot dogs. Continue cooking, covered, on low until heated through, about 2 hours longer.
        • Serve on buns; top with shredded cheese and remaining chopped onion
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