Easy Dinner Recipe Of The Week ~ Cincinnati Chili Dogs

Ingredients

• 1-1/2 pounds ground beef
• 2 small yellow onions, chopped and divided
• 2 cans (15 ounces each) tomato sauce
• • 1-1/2 teaspoons baking cocoa
  • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon chili powder
    • 1/4 teaspoon paprika
    • 1/4 teaspoon garlic powder
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon cider vinegar
    • 10 hot dogs
    • 10 hot dog buns, split
    • Shredded cheddar cheese

      Directions

      • In a large skillet over medium heat, cook and stir ground beef, crumbling meat, until no longer pink; drain.
      • In a 3-qt. slow cooker, combine beef with one chopped onion; add next 8 ingredients. Cook, covered, on low about 2 hours; add hot dogs. Continue cooking, covered, on low until heated through, about 2 hours longer.
      • Serve on buns; top with shredded cheese and remaining chopped onion