Easy Dinner Recipe Of The Week ~ Cincinnati Chili Dogs
Posted by Diane Mullins on Saturday, December 12, 2020 at 7:00 AM
By Diane Mullins / December 12, 2020
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Ingredients
- 1-1/2 pounds ground beef
- 2 small yellow onions, chopped and divided
- 2 cans (15 ounces each) tomato sauce
-
- 1-1/2 teaspoons baking cocoa
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cider vinegar
- 10 hot dogs
- 10 hot dog buns, split
- Shredded cheddar cheese
Directions
- In a large skillet over medium heat, cook and stir ground beef, crumbling meat, until no longer pink; drain.
- In a 3-qt. slow cooker, combine beef with one chopped onion; add next 8 ingredients. Cook, covered, on low about 2 hours; add hot dogs. Continue cooking, covered, on low until heated through, about 2 hours longer.
- Serve on buns; top with shredded cheese and remaining chopped onion
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