Easy Dinner Recipe Of The Week ~ Hash Brown Quiche

Ingredients

• 3 cups frozen loose-pack shredded hash browns, thawed
• 1/3 cup butter, melted
• 1 cup diced fully cooked ham
• 1 cup shredded cheddar cheese
• 1/4 cup diced green pepper
• 2 large eggs
• 1/2 cup whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper 

  Directions

  • Press hash browns between paper towels to remove excess moisture. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Drizzle with butter. Bake at 425° for 25 minutes.
  • Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350°; bake for 25-30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

  Nutrition Facts

  1 piece: 263 calories, 20g fat (12g saturated fat), 133mg cholesterol, 747mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 12g protein.