Easy Dinner Recipe Of The Week ~ THREE CHEESE LASAGNA

This easy yet flavorful lasagna uses three cheeses melted perfectly between layers of lasagna noodles and pasta sauce. This is wonderful for a meatless dinner any night of the week. Serve with a warm, crusty loaf of Italian bread for a belly filling easy dinner. 

Three Cheese Lasagna Ingredients:

1 container (32 oz.) ricotta cheese
3 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese, divided
1/4 cup chopped fresh parsley
1 egg, beaten
1 jar (24 oz.) Tomato and Basil Pasta Sauce
12 lasagna noodles, cooked

Directions:

1. Heat oven to 350°F.

2. Mix ricotta, 2 cups mozzarella, 1/4 cup Parmesan, parsley and egg until blended.

3. Spread 3/4 cup pasta sauce onto bottom of 13×9-inch baking dish; top with 3 lasagna noodles and 1/3 of the ricotta mixture.

4. Repeat layers of sauce, noodles and ricotta mixture twice; cover with remaining noodles and sauce.

5. Sprinkle with remaining mozzarella and Parmesan.

6. Bake 45 min. or until heated through. Let stand 15 minutes before slicing and serving.

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